On New Year's Eve me and my friends had a little meal to start the evening off; after realising that 95% of the guests had provided Doritos I was eagerly awaiting the unveiling of the main dish and almost peed myself with excitement when Charis revealed a tray succulent chicken breasts stuffed with pesto and wrapped in Parma ham. I had never thought of stuffing chicken before, and so I was super excited to try out the recipe for myself.
One of my New Year's resolutions is to eat healthier (the same as last year's, and the year before's...). This chicken is great for anyone who is trying to eat healthier as it is a tasty and easy alternative to plain chicken, and is interesting enough to just be served with salad, making for a nice light evening meal.
You will need: Chicken breasts (1 per person) // Parma ham (2 slices per person) // Sundried tomatoes // Pesto // Olive Oil
